China Foodstuff & Protein Group Co., Ltd

Vegetarian meat refers to a kind of vegetarian food with a flavor and texture similar to meat. It usually uses plant protein ( soy protein , peanut protein, wheat gluten, etc.) as the main raw material, and is processed through modern food processing techniques including extrusion and cooking. Thermal processing forms a texture and taste similar to meat, and a meat-like flavor is formed through Maillard reaction and/or addition of meat flavor.

  Soy protein is a kind of plant protein found in soybeans, which is a complete protein (contains all essential amino acids). Soy protein is very suitable for bodybuilders, especially those who are lactose intolerant and the elderly. However, in recent years, rumors about soy and soy protein (such as more soy can increase breasts) have emerged one after another. It's time to put an end to these rumors!

  There are many different types of protein powder on the market, and each type also has different effects. Many people often ask, what is the difference between different protein powders? So today we will talk about the difference between the two most common protein powders-whey protein concentrate and soy protein isolate ?

  The tissue protein has different forms such as granular, block, flake, filamentous, etc., with different shades of yellow-brown, and its network structure is arranged in a directional arrangement to form elastic and tough fiber bundles or layers, which make it similar when eating. The bite strength of carnivorous muscle tissue. Typical tissue protein contains about 60% protein.

Soy protein concentrate is made from soybeans. After crushing, peeling, extracting, separating, washing, drying and other processing techniques, the oil, low-molecular soluble non-protein components (mainly soluble sugar, ash, alcohol) in soybeans are removed. After solubilizing protein and various odor substances, etc.), the soy protein product containing 65% (dry basis) or more protein (N × 6.25) is prepared.

Soy protein isolate is a full-price protein food additive produced from low-temperature desolubilized soybean meal. The protein content of soy protein isolate is more than 90%, there are nearly 20 kinds of amino acids, and it contains essential amino acids. It is rich in nutrition and does not contain cholesterol. It is one of the few varieties of plant protein that can replace animal protein.

  Soy protein powder has emulsification, water absorption, water retention, gelation, air bubbles, taste absorption, fat penetration and aggregation prevention, and cohesiveness.

  Soy protein is a kind of plant protein, and its amino acid composition is similar to milk protein. Except for slightly lower methionine, the content of other essential amino acids is relatively rich, and it is a complete plant protein. In terms of nutritional value, it can be equivalent to animal protein. In terms of genetic structure, it is also the closest to human amino acids, so it is the most nutritious plant protein. Soy protein has the incomparable advantages of animal protein. Although soy protein has very little methionine, it does not contain cholesterol. Its unique physiologically active substance-isoflavones has the effect of lowering cholesterol.

  You need protein to build, maintain and repair every cell in your body — from bones and muscles to skin and hair. All foods contain some protein. Protein from soy and animal-based protein each have different merits and advantages for your health. If you consider not only the nutritional benefits, but how each type can influence your risk for certain chronic disease, you can make an informed decision on your choice of protein.

  The body absorbs only a limited amount of iron from foods and supplements. We absorb a higher percentage of heme iron, found in meat proteins, than we do nonheme iron, found in plant-based foods, and a variety of food components, including phytates and proteins found in soy, may inhibit nonheme iron absorption. If you have iron deficiency or are at high risk of developing iron deficiency, you should avoid eating nonheme iron sources with soy protein.

  Most people get all the protein they need from whole foods. A protein powder supplement may be warranted if you're an avid athlete or have trouble eating a balanced diet. Whey and soy are favored protein powders because they deliver all the essential amino acids your body needs, blend well into smoothies and digest readily. Egg protein powders and vegan options can offer many of the same benefits, though, without the lactose and soy. You may be surprised to learn, too, that whey and casein are often nearly lactose-free, despite being derived from milk.

In the world of bodybuilding, protein is a big deal. You need protein to help your muscles to rebuild and repair themselves after a workout. While foods like beef, tuna, eggs and chicken, along with dairy-based protein powders, are often seen as the go-to muscle-building foods and supplements, those on a plant-based diet may need to look to other ways to get protein, such as with soy protein in food and supplement form.

  The protein in food is made up of amino acids, and the quality of that protein is based on the number and types of amino acids it contains. Animal foods contain high-quality protein, and egg white has the highest quality protein of all. Unlike other plant or vegetable proteins, soy protein contains all of the essential amino acids necessary for good health. That makes soy protein a complete protein, similar to the protein found in animal foods.

  Soy protein and whey protein are both dietary supplements that can help increase your total protein intake. While each form of protein has its own health benefits, for exercise, muscle building and weight loss purposes, research has shown that whey protein is superior. This is likely related to the amino acid profile and the fast absorption rate of whey protein.

  Hydrolysis of proteins breaks down large protein molecules into their smaller, constituent amino acids. This chemical process breaks the peptide bonds that hold together the individual amino acids. Hydrolyzed soy proteins are typically used to enhance the flavors in chicken and other meat products. According to the Food Safety and Inspection Service, hydrolyzed soy protein is not the only type of plant-based protein. In fact, it can be made from other plant sources like wheat and corn — hydrolyzed corn protein and hydrolyzed wheat protein are examples — or even from an animal source such as milk. Tip Hydrolyzed soy protein is made by breaking down large soy protein molecules into their smaller, constituent amino acids by a chemical process. Hydrolyzed proteins are used as flavor enhancers, sources of vegetable protein and are even present as soy ingredients in cosmetics. Hydrolyzed Soy Protein Nutrition According to the American Cancer Society, soy-based products such as hydrolyz...

  Producers of soy protein isolate, a high-protein supplement that comes in powdered form, promote it as an aid for gaining muscle and improving body composition. This plant-based protein supplement provides all of the essential amino acids needed to repair build and maintain body tissues, according to the University of Illinois. Consult a doctor prior to using any supplements.