China Foodstuff & Protein Group Co., Ltd

  In all diets, soy protein has been proven to be a very beneficial supplement to the human body because it has a positive effect on the human body. Soybeans are rich in nutrients and high-quality protein. High-content soy protein is the first choice for vegetarians to consume protein. One, so soybeans are also called "meat in the field".

  There has been controversy surrounding soy protein and its effect on cholesterol. A new meta-analysis delved into existing data and concluded that protein can indeed reduce "bad" cholesterol levels.

It is found that many patients have been particularly concerned about their diet since they were diagnosed with chronic kidney disease. Which ones can be eaten? What can't be eaten? You have to ask to be clear, and even want the doctor to make a recipe to eat.

Half of Americans focus on choosing healthy foods and beverages, but they lack healthy knowledge of soybeans. In 2014, a survey of 1,005 Americans conducted by the International Food Information Council Food and Health Survey Foundation showed that more than 90% of the respondents agreed with the health benefits of protein. One-quarter of Americans choose soybeans as a source of protein in their daily diet. However, only one-third of them understand that soybeans can protect heart health. Consumer surveys show that there is a lack of understanding of the benefits provided by soy and soy protein. This article provides evidence for registered nutritionists to guide and help the public understand the value of soybeans, and at the same time unveil the veil of soybeans to human health.  

Protein meat is a kind of artificial meat processed from soy protein and  other foods. Its appearance is similar to meat, and the taste is chewy and nutritious, so it is also very popular in the market. However, although protein meat has many benefits, it is not without taboos. There are also many things to pay attention to when eating. Efficacy and function of protein meat and contraindications 1. Efficacy:   (1)  Protein meat contains a lot of trace elements and high levels of amino acids. After eating, it can purify the blood in the human body, and then have a certain preventive effect on cardiovascular diseases. (2)  The calcium content in protein meat is very high, so after eating it, it can promote the healthy development of bones and has a certain effect of supplementing calcium. It is especially suitable for people with osteoporosis and arthritis to consume it.   Click to enter the details pag

Abstract : Through the new technology and innovation of food research, meat substitutes on the market now no longer taste like cardboard. The following are some of the brands that produce meat substitutes around the world. Their products imitate the taste and texture of chicken, beef, pork, turkey and eggs, and they taste very similar.   Keywords : meat substitutes, soy protein, plant protein, meat, cooking, gourmet, innovation  

Speaking of soy isoflavones, the people who consume the most should be menopausal women, because it has the effect of relieving menopausal syndrome. However, there are many voices on the Internet mentioning its side effects. The main reason is that soy isoflavones have a structure similar to estrogen and may cause obesity. I don't know when, the word "hormone" has become what people think of as a health shackle.

  Why do we need to add protein during the weight loss period? 1.  Feel full and reduce appetite People who have experienced weight loss feel deeply that they are most afraid of being hungry during weight loss, and even more afraid that they will not be able to control their eating and drinking. So supplementing protein is the key to solving this problem. Protein is a macromolecular substance. It takes a long time to digest and metabolize in the body. It can bring a strong feeling of fullness, suppress appetite and reduce food intake.

Meat is the enemy of many people who want to maintain a good body shape, but the protein it provides is needed for human life. What should we do when we want to control the body shape?  

Vegetarian meat is delicious food that we can often eat in our lives. Of course, vegetarian meat is not only very delicious, but also has very high nutritional value and medicinal value. We often eat some in our lives. The benefits of vegetarian meat to our human body are also very many, so do you know the nutritional composition and efficacy of vegetarian meat?  

  In 2016, a veggie burger became popular in the restaurant Momofuku of famous American chef David Chang. The veggie meat in this burger comes from Impossible Foods invested by Chinese entrepreneur Li Ka-shing.  

  Many food and health products will emphasize that they are plant/animal protein/fat, suggesting that they are healthier or better absorbed. But after protein digestion, are not all amino acids and fats are all fatty acids? In terms of nutrition, what is the significance of this distinction?

Consumption levels are rising year by year, animal protein is gradually in short supply, and it has become a trend to seek meat substitutes. "Artificial meat" is a meat substitute that can be produced through scientific and technological means. Its essence is more controllable industrial production, replacing the meat industry's series of processes from breeding, slaughtering, storage and transportation, which means that "artificial meat" can be It is not affected by environmental pollution and animal diseases, so it is safer and more nutritious so that it can be produced more stably and effectively.

In recent years, with the rise of vegetarianism and environmentalism, "artificial meat" advertised as high-protein, low-fat, low-cholesterol, energy-saving and environmentally friendly is quietly entering people's lives, becoming synonymous with healthy and environmentally friendly food in the eyes of many people.  

Vegetarian meat refers to a kind of vegetarian food with a flavor and texture similar to meat. It usually uses plant protein ( soy protein , peanut protein, wheat gluten, etc.) as the main raw material, and is processed by modern food processing techniques including extrusion and cooking. Thermal processing forms a texture and taste similar to meat, and a meat-like flavor is formed through Maillard reaction and/or addition of meat flavor.  

  When it comes to artificial meat, you will definitely mention traditional vegetarian meat. Because the core raw material is pea live soy protein , many people will equate the two. Experts engaged in plant protein products said that there are similarities, but these are two products.

 For artificial meat, many people in the scientific community and investors are optimistic and supportive. However, many people questioned artificial meat, believing that artificial meat is insufficiently nutritious and not safe enough.

Martec is a farm located in Costa Rica with advanced equipment and good water environment. Martec Industries is one of the largest fish processing companies in Central America and the first company to raise snappers commercially. At present, the company's business scope includes hatching snapper eggs to sales of adult fish. Martec Industries is committed to finding the best quality resources to replace fishmeal and fish oil, and use this as an important raw material for snapper feed.