China Foodstuff & Protein Group Co., Ltd

Abstract: Nowadays, due to the advancement of science and technology, people's diet has also ushered in earth-shaking changes. For example, artificial eggs. Artificial eggs are actually made with plants as the main raw material, and the taste is very similar to real eggs. Although the nutrition is not bad for real eggs, they disappeared after a period of time. "Artificial meat" and "vegetarian meat" are also being produced one after another, and "artificial pork" will be produced in the future, but do you know the difference between these three?  

  As the material basis of all life, an important part of the body's cells, and the main raw material for the renewal and repair of human tissues, protein has been hailed as "the cornerstone of life" since its discovery in 1838. But you know what? In fact, protein can also be divided into "good or bad".

  In nutrition, legumes are mainly divided into two categories—   ① Soybean and its products   ② Miscellaneous beans   They have significant nutritional differences and should not be confused.

Abstract : People often say that animal protein powder is better than plant protein powder, because animal protein powder contains more essential amino acids, especially leucine, an amino acid that initiates protein synthesis, so it is better for muscle building.

  Recently, a 6-country study published in the online magazine "BMJ Nutrition Prevention & Health" showed that a plant -based and/or fish (finfish) diet such as beans, vegetables, etc., may help reduce the incidence of The chance of severe COVID-19 infection. This study collected health care workers (HCWs) from 6 countries (France, Germany, Italy, Spain, the United Kingdom, and the United States) who completed a web-based survey between July 17 and September 25, 2020. According to A 47-item food frequency questionnaire to obtain detailed information about the respondents ’ eating patterns in the past year and the severity of their COVID-19 infection. After considering several potential influencing variables such as age, race, medical profession and lifestyle (smoking, physical activity), claiming to eat a plant-based diet (higher content of beans, vegetables and nuts, poultry, red meat, and processed meat) Respondents with a lower content) or a plant-based/fish-based die...

Generally, adults want to supplement protein. The "four ones" are the basis, including one or two lean meat, one egg, one bag of milk, and one or two soy products. These "four ones" constitute our basic source of high-quality protein for a day.  

Abstract: Among the many plant proteins, which plant protein is more suitable for daily intake? After research, soybean is a plant food with very high nutritional value, and it is recommended to consume it in moderation every day.

  1.  Taste The taste of plant meat products is not much different from real meat, but it can restore the taste of the meat itself. Many meat products we eat on the market now have added a lot of coloring, preservatives, condiments, etc., which often conceal the taste of the meat itself. But plant meat does not, it will more simulate the color and fragrance of meat products.

Abstract : Since the outbreak of the global new crown pneumonia epidemic, the international soybean planting area has decreased, coupled with poor international shipping and tight logistics, which have pushed international soybean prices to continue to rise. Domestic soybeans are not as profitable as corn and other crops, and farmers' enthusiasm for soybeans has been declining, resulting in a shrinking soybean planting area, leading to rising domestic soybean prices.   According to analysis by industry insiders, higher soybean prices will help restore farmers ’ confidence in planting soybeans, but it has also resulted in a decline in profits for soybean processing companies and losses in breeding companies.   Keywords : soybean, price, soybean protein, soybean meal   Related products for this article: Soy protein   Soybean prices rise, processing companies' profits fall   Heilongjiang Province is China's main soybean producing area, and its output accounts for n...

Abstract : Small molecule peptides are a group of different peptides composed of 20 kinds of natural amino acids in different compositions and arrangements, ranging from dipeptides to complex linear and circular structures. They are multifunctional compounds derived from proteins.  

Abstract : There are many types of protein supplements, such as: whey protein, casein, soy protein... Can you tell the difference between them? With these products, how do you choose the one that suits you?

Abstract : protein meat, soy protein, vegetarian food, meat, cooking Protein meat, also known as protein meat or artificial meat, is actually a protein product that imitates the shape and taste of meat. It is made with high-quality soybean protein or wheat protein as raw materials through heating, extrusion, puffing and other processes. It is determined that its protein content is 2-3 times that of eggs, fish, pigs, and cattle lean meat. It is identified by the health department as non-toxic and harmless, and it is a green, safe, and health-care food. Keywords: protein meat, soy protein, vegetarian food, meat, cooking Related products for this article: Soy protein Product features 1.  The color is pure and white, the fragrance is low-fat. The flavor is unique and can be directly processed accordingly to make the flavor of the dishes more realistic. 2.  It has a delicate taste and excellent elasticity, and can be eaten by all ages. Click to enter the details pag

Abstract : More and more studies have shown that eating too much meat has become the number one cause of chronic diseases. Doctors, nutritionists, and health professionals are advocating that people with chronic diseases must reduce their meat consumption. This inevitably arouses everyone's concern that if you do not eat meat and protein, it will not be enough. In fact, in nature, plant foods are also rich in protein, and compared to meat, they have very little fat content, but a lot of vitamins, minerals, and dietary fiber. As long as we learn to match them, even if they are vegan, there is no shortage of them. Protein, here are 6 categories of plant foods that are rich in protein, especially for the chronic disease group, for reference.   Keywords : protein, soy products, food   Related products for this article: Soy protein   1. Dried beans Among plant foods, beans are already very familiar high-protein foods. In the case of dried beans, the average protein ratio is al...

The soy silk drawing protein is a fibrous plant protein with a texture similar to muscle fiber formed by the production and processing of soy protein through a special process. The classification of soy silk drawing protein is divided according to its structure. There are thick silk type, thin silk type, soft silk type, hard silk type, smooth silk, astringent silk, etc. According to the different silk structure and the tensile strength of the silk, how much A combination of plant silk protein can be used to produce ham sausage, minced meat, beef jerky and canned food. The taste of the food is basically the same as ordinary meat food, but the price of plant silk protein is only 1/of the lean pork. 5. The protein content is equivalent to 2-3 times that of fish, meat, and eggs.

Abstract : Textured vegetable protein (TVP) is a soy protein-rich product that is made from powdered soy protein products as the main raw material and has a lean tissue structure similar to that of lean meat.  

Abstract : Textured vegetable protein is a kind of soybean product with high nutritional value. It is made by pulverizing, tempering, high temperature and high pressure puffing of soybean meal at low temperature. The product has a good fiber structure and water absorption. The taste and texture of vegetable protein are similar to meat, so it is often used as a variety of flavored meat products.